Once done, serve on a plate and top it with hot sauce or just it by itself. Once it starts to boil, put the eye on medium and let cook for three hours until tender. Cut onion in coarse pieces and throw it in the pot to mix. Hog Maw is a pigs stomach traditionally stuffed with cubed potatoes. Put the chitterlings and hog maws in the pot and season with the garlic, season salt and red peppers. Plus, hog maws are known for their high nutritional content which makes them the perfect meal for those looking to add an extra boost of vitamins and minerals to their diets.Įnjoyed by soul food lovers everywhere, hog maws have become a staple on family dinner tables all over the world! Whether you're celebrating a special occasion or simply looking for a tasty new way to enjoy your favorite proteins, this soulful dish will not disappoint. Use a sharp knife to cut a small slit in the top of each. This comforting comfort food classic is sure to bring your taste buds alive! The pork flavor is further enhanced by the slow-cooking process which results in a succulent texture that melts in your mouth. It's often served with mashed potatoes, collard greens, or another type of side vegetable. Hog maws can be eaten alone with some butter and seasoning or added to other dishes as a protein-packed ingredient. This hearty and flavorful dish consists of pig's stomach that is slow cooked until it's tender and juicy. Question: What is a Hog Maw and how do you clean them?Īnswer: Hog maws are a traditional soul food dish that has been enjoyed for generations.
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